CURCUMIN IS A NATURAL CHEMICAL COMPOUND CONTAINED IN TURMERIC RHIZOME (CURCUMA LONGA).
Its properties have long been discovered by medicine of the Far East, and especially of India.
The action of curcumin is extremely rich: it is an antioxidant, has anti-inflammatory properties (supports the treatment of, among others, rheumatoid arthritis, enteritis, etc.) and is anti-infective, it inhibits the course of Alzheimer’s disease, supports the work of the brain, supports the liver, protects it from damaging factors (toxins, alcohol , medicines), reduces cholesterol, is used to prevent heart attacks.
RECENT YEARS HAVE ALSO SHOWN ITS INCREDIBLE ANTITUMOR POTENTIAL, ESPECIALLY UNIQUE WHEN IT COMES TO ACTION AGAINST TUMOR STEM CELLS.
One of the most important issues is the need to administer curcumin in the best absorbable form. The digestibility of the digestive tract improves the attachment of piperine (pepper) and fat, because curcumin is a fat-soluble substance (such as vitamin D or K). The liposomal form of curcumin shows even better bioavailability.